Chinese Food
All Recipes
Pattern steamed bread
I'm crazy about beans and fruits. Do it once. But it's really ugly.
Scallion soda biscuit
Today, due to the process of doing, my hand is bruised. I didn't want to do it. I'll do it later. Let's add it.
Fish flavored shredded pork
Hand in hand with son. Grow old with your son
Fried pork in pot
I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not
Cantonese moon cake
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Braised prawns
It's a favorite dish for children. You can eat a big bowl of rice with soup..
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
Steamed perch
Steamed for my daughter. There are few bass bones.
Braised yellow croaker
My daughter loves fish. There are few goldfish thorns
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
Fish flavored shredded pork
I can't remember to post it until I've finished. There are no steps. Interested friends can confide in me. I'll teach you step by step.
